搁板温度对人血小板冻干保存的影响
DOI:
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:


Effects of Shelf Temperature on the Lyophilization of Human Platelets
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    一次干燥温度位的高低直接影响一次干燥所需时间.实验研究了干燥箱搁板温度对血小板冷冻干燥保存的影响,检测了冻干血小板复水后的数值恢复率、细胞形态和结构、血小板凋亡和活化等指标,与新鲜组进行了对照分析.结果显示:当搁板温度为-30℃时,血小板冻干复水后的数值恢复率为(89.0±3.2)%;血小板平均体积(MPV)和分布宽度(PDW)值分别为(12.4±1.5) fL和(18.3±1.5)%,在可以接受的范围之内;未凋亡率为(87.5±2.6)%,非活化率为(80.4±2.6)%.

    Abstract:

    The time duration needed for primary drying is directly related with the temperature level used during the primary drying process.The effects of shelf temperature of the drying cabinet on the lyophilization of human platelets were experimentally studied.The cell recovery rate after rehydration,the morphological and structural changes,the non apoptosis rate and the non activation rate were detected and compared with those of fresh set.The results show that when the shelf temperature is set at -30℃,the cell recovery rate after rehydration reaches (89.0±3.2)% and the MPV and PDW were (12.4±1.5)fL and (18.3±1.5)% respectively,both of which are within acceptable ranges.The non apoptosis rate of rehydrated platelets is (87.5±2.6)% and the non activation rate is (80.4±2.6)%.

    参考文献
    相似文献
    引证文献
引用本文

王波,周正,徐梦洁,许先国,张绍志,陈光明.搁板温度对人血小板冻干保存的影响[J].上海理工大学学报,2013,35(2).

复制
分享
相关视频

文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2013-05-20
  • 出版日期:
文章二维码